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Managing heat stress for healthy pigs year-round

Featured Post

Managing heat stress for healthy pigs year-round

 Explore how nutrition and management strategies can help pigs cope with rising temperatures and maintain performance year-round. Read More >>
Incorporate cover crops for plant and soil health

Incorporate cover crops for plant and soil health

Kentucky farmer Jim Wade plants three- and four-way mixes/combinations of various seeds with cereal rye.

Five strategies to optimize your feed efficiency

Annual profitability is almost always decided in the long, hot months of summer. As cattle try to beat the summer temperatures and still gain…
The Chipotle Crisis: Crucial lessons from a cautionary tale

The Chipotle Crisis: Crucial lessons from a cautionary tale

“Transparency, in the age of internet, is no longer an option; it’s essential,” said Aidan Connolly, chief innovation officer and vice president of…
Meeting the growing demands of China with new plant science products

Meeting the growing demands of China with new plant science products

As China’s middle class continues to grow and to migrate to urban areas, it is demanding healthier, safer and more nutritious food. To help meet this…
How do you measure performance in the poultry industry?

How do you measure performance in the poultry industry?

In the United States and Canada, the poultry industry’s standard performance measurement is the feed conversion ratio (FCR). Calculating FCR is as…

5 tips for monitoring your herd’s rumen health

France is the cradle for many famous breeds of beef animals that are used globally. Three of the most preferred French breeds are the Charolais,…
Beat heat stress with these cool tips

Beat heat stress with these cool tips

With temperatures exceeding 80⁰ Fahrenheit (F), cows can produce 4,500 to 6,000 British thermal units (BTU) per hour, an amount similar to the output…
Reduce out-of-pocket feed costs: Feed more forage

Reduce out-of-pocket feed costs: Feed more forage

Many in the U.S. Midwest have had the luxury of increasing their forage inventory over the last couple of years, and this year continues to be on…

Following the pig feed to the pork chop

It is well known that feed costs represent the biggest input for producers — up to 70 percent of the production costs. Yet, without enough quality…
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